Physical and Chemical Analysis Reference Values:

Free Fatty Acid (% m/m Oleic Acid): 0,3 g maximum.

Acid Number (mg KOH/g oil): 0,6 maximum.

Peroxide Value (meq O2/kg oil): 10,0 maximum.

Iodine Value (WIJS Method): 94 - 141

Moisture: 0,2 maximum.

Volatile Matter (% m/m at 105oC): 0,2 maximum.

Saponification Value (mg KOH/g oil): 188 - 194

Unsaponifiable Substances (g/kg): 1,5 maximum.

Insoluble Substances in Ether (%): 0,05 maximum.

Refractive Index (at 40oC): 1,461 - 1,471

Specific Gravity (g at 20oC): 0,914 - 0,923

Soap Content (% m/m): 0,005 maximum.

Halphen Test: Negative.

Mineral Oil Test: Negative.

Sesame Oil Test: Negative.

Cold Test (5,5 hours at 0oC): Clear.

Heavy Metal Analysis:

Iron (Fe): 1,5 ppm maximum.

Copper (Cu): 0,1 ppm maximum.

Lead (Pb): 0,1 ppm maximum.

Arsenic (As): 0,1 ppm maximum.

Fatty Acid Composition (%):

Kaproic Acid C 6:0: 0,05 maximum.

Kaprilic Acid C 8:0: 0,05 maximum.

Kapric Acid C 10:0: 0,05 maximum.

Lauric Acid C 12:0: 0,1 maximum.

Miristic Acid C 14:0: 1,0 maximum.

Palmitic Acid C 16:0: 4,0 - 7,6

Palmitoleic Acid C 16:1: 0,3 maximum.

Margaric Acid C 17:0: 0,2 maximum.

Heptadecenoic Acid C 17:1: 0,1 maximum.

Stearic Acid C 18:0: 2,1 - 6,5

Oleic Acid C 18:1: 14,0 - 71,8

Linoleic Acid C 18:2: 18,7 - 74,0

Linolenic Acid C 18:3: 0,5 maximum.

Arachidic Acid C 20:0: 0,1 - 0,5

Eicosenoic (Gadoleic) Acid C 20:1: 0,3 maximum.

Eicosadienoic Acid C 20:2: 0,05 maximum.

Behenic Acid C 22:0: 0,3 - 1,5

Docosenoic (Erusic) Acid C 22:1: 0,3 maximum.

Docosadienoic Acid C 22:2: 0,3 maximum.

Lignoseric Acid C 24:0: 0,5 maximum.

Nervonic Acid C 24:1: 0,05 maximum.

Nutrition Facts in 100 gram:

Energy: 886 kcal / 3641 kjoule

Total Fats: 100 g

Polyunsaturated Fats: 62 g

Monounsaturated Fats: 27 g

Saturated Fats: 11 g

Trans Fat: 0 g

Protein: 0 g

Carbohydrate: 0 g

Sodium: 0 g

Cholesterol: 0,7 g maximum.